MOTTA, A.; EGUIAZU, G. M. Rehydration kinetics and biological damage in Zea mays stored at a Relative Humidity of the Intergranular Air (RHIA) of 92%. Grasas y Aceites, [S. l.], v. 44, n. 6, p. 362–364, 1993. DOI: 10.3989/gya.1993.v44.i6.1064. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1064. Acesso em: 2 may. 2024.