MOURAD, K.; HALIMA, Z.-K.; NOUR-EDDINE, K. Detectionn and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives. Grasas y Aceites, [S. l.], v. 56, n. 3, p. 191–197, 2005. DOI: 10.3989/gya.2005.v56.i3.107. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/107. Acesso em: 28 mar. 2024.