MAESTRO-DURÁN, R.; LEÓN, R.; RUIZ-GUTIÉRREZ, V. Phenolic compounds as vegetables’ autoprotection. Grasas y Aceites, [S. l.], v. 44, n. 6, p. 365–369, 1993. DOI: 10.3989/gya.1993.v44.i6.1070. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1070. Acesso em: 29 apr. 2024.