THOMOPOULOS, C. D.; TZÍA, C. The effect of degumming by hydration on the purification of high acidity solvent extracted olive oil. Grasas y Aceites, [S. l.], v. 44, n. 4-5, p. 259–262, 1993. DOI: 10.3989/gya.1993.v44.i4-5.1076. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1076. Acesso em: 27 apr. 2024.