DE LA TORRE, J. E.; MOYA, E. R.; BOTA, E.; SANCHO, J. Physical, chemical and microbiological studies of the fermentation of Arbequina green olives. Grasas y Aceites, [S. l.], v. 44, n. 4-5, p. 274–278, 1993. DOI: 10.3989/gya.1993.v44.i4-5.1079. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1079. Acesso em: 4 may. 2024.