STODOLNIK, L.; STAWICKA, A.; SZCZEPANIK, G.; AUBOURG, S. P. Rancidity inhibition study in frozen whole mackerel (scomber scombrus) by a previous plant extract treatment. Grasas y Aceites, [S. l.], v. 56, n. 3, p. 198–204, 2005. DOI: 10.3989/gya.2005.v56.i3.108. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/108. Acesso em: 19 apr. 2024.