BARRERA-ARELLANO, D. Technical and nutritional implications of trans fatty acids in hydrogenated oils. Grasas y Aceites, [S. l.], v. 44, n. 4-5, p. 286–293, 1993. DOI: 10.3989/gya.1993.v44.i4-5.1082. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1082. Acesso em: 28 apr. 2024.