GUILLÉN, R.; FERNÁNDEZ-BOLAÑOS, J.; HEREDIA, A. Component changes in olive (Hojiblanca var.) during ripening. Grasas y Aceites, [S. l.], v. 44, n. 3, p. 201–203, 1993. DOI: 10.3989/gya.1993.v44.i3.1094. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1094. Acesso em: 6 may. 2024.