GARCÍA MARTOS, J. M. Effect of CO2 in storage atmosphere on mill olive fruit physiology. Grasas y Aceites, [S. l.], v. 44, n. 2, p. 81–84, 1993. DOI: 10.3989/gya.1993.v44.i2.1101. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1101. Acesso em: 25 apr. 2024.