HELMY, H. E. Studies on carotenoids and oxidative stability of winter squash seed and soybean oils. Grasas y Aceites, [S. l.], v. 43, n. 6, p. 313–316, 1992. DOI: 10.3989/gya.1992.v43.i6.1125. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1125. Acesso em: 20 apr. 2024.