GROMPONE, M. A. Properties of vegetable oils modified by hydrogenation, interesterification and fractionation. Grasas y Aceites, [S. l.], v. 43, n. 6, p. 330–335, 1992. DOI: 10.3989/gya.1992.v43.i6.1128. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1128. Acesso em: 8 feb. 2023.