TOUS MARTÍ, J.; ROMERO AROCA, A. Colour Characterization of the virgin olive oils of Catalan cultivars. Grasas y Aceites, [S. l.], v. 43, n. 6, p. 347–351, 1992. DOI: 10.3989/gya.1992.v43.i6.1131. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1131. Acesso em: 28 mar. 2024.