MONTANO, A.; DE CASTRO, A.; REJANO, L. Biochemical changes during vegetable products fermentation. Grasas y Aceites, [S. l.], v. 43, n. 6, p. 352–360, 1992. DOI: 10.3989/gya.1992.v43.i6.1132. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1132. Acesso em: 10 dec. 2022.