CABRERA MARTÍN, J. Study of some changes in the rheologic, optic and thermic magnitudes of a refined and thermooxidized olive oil. Grasas y Aceites, [S. l.], v. 43, n. 5, p. 259–270, 1992. DOI: 10.3989/gya.1992.v43.i5.1138. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1138. Acesso em: 29 apr. 2024.