LANZÓN, A.; ALBI, T.; CERT, A.; GRACIÁN, J. Component of the unsaponifiable portion of olive oil with polarity between those of squalene and triterpenic alcohols. Grasas y Aceites, [S. l.], v. 43, n. 5, p. 271–276, 1992. DOI: 10.3989/gya.1992.v43.i5.1139. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1139. Acesso em: 28 feb. 2024.