GARCÍA, J. M.; MANCHA, M. Evolution of the lipids biosynthesis during the maturation of the olive varieties "Picual" and "Gordal". Grasas y Aceites, [S. l.], v. 43, n. 5, p. 277–280, 1992. DOI: 10.3989/gya.1992.v43.i5.1140. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1140. Acesso em: 27 apr. 2024.