MÁRQUEZ-RUIZ, G.; PÉREZ-CAMINO, M. C.; RUIZ-GUTIÉRREZ, V.; DOBARGANES, M. C. Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level. Grasas y Aceites, [S. l.], v. 43, n. 4, p. 198–230, 1992. DOI: 10.3989/gya.1992.v43.i4.1151. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1151. Acesso em: 28 mar. 2024.