BORJA PADILLA, R.; ALBA MENDOZA, J.; DURÁN BARRANTES, M. M. Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater. Grasas y Aceites, [S. l.], v. 43, n. 4, p. 204–211, 1992. DOI: 10.3989/gya.1992.v43.i4.1152. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1152. Acesso em: 3 may. 2024.