FERNÁNDEZ GONZÁLEZ, J.; GARRIDO FERNÁNDEZ, A.; GARCÍA GARCÍA, P.; BRENES BALBUENA, M.; DURÁN QUINTANA, M. C. Characteristics of the fermentation process that occurs during the storage in brine of Hojiblanca cultivar, used to elaborate ripe olives. Grasas y Aceites, [S. l.], v. 43, n. 4, p. 212–218, 1992. DOI: 10.3989/gya.1992.v43.i4.1153. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1153. Acesso em: 25 jul. 2024.