RAUEN-MIGUEL, A. M. O.; ESTEVES, W.; BARRERA-ARELLANO, D. The agreement between sensorial characteristics and information produced by stability tests in soybean oil. Grasas y Aceites, [S. l.], v. 43, n. 4, p. 226–230, 1992. DOI: 10.3989/gya.1992.v43.i4.1156. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1156. Acesso em: 28 apr. 2024.