CORDOBÉS, F.; FRANCO, J. M.; GALLEGOS, C. Rheology of the lamellar liquid-crystalline phase in polyethoxylated alcohol/water/heptane systems. Grasas y Aceites, [S. l.], v. 56, n. 2, p. 96–105, 2005. DOI: 10.3989/gya.2005.v56.i2.116. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/116. Acesso em: 30 jan. 2023.