ANGEROSA, F.; GIACINTO, L. D.; SOLINAS, M. Influence of Dacus Oleae infestation on flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of volatile compounds. Grasas y Aceites, [S. l.], v. 43, n. 3, p. 134–142, 1992. DOI: 10.3989/gya.1992.v43.i3.1165. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1165. Acesso em: 30 apr. 2024.