FERREIRO, L.; APARICIO, R. Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations. Grasas y Aceites, [S. l.], v. 43, n. 3, p. 149–156, 1992. DOI: 10.3989/gya.1992.v43.i3.1167. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1167. Acesso em: 2 may. 2024.