EL-SHAMI, S. M.; EL-MALLAH, M. H.; MOHAMED, S. S. Studies on the lipid constituents of grape seeds recovered from pomace resulting from white grape processing. Grasas y Aceites, [S. l.], v. 43, n. 3, p. 157–160, 1992. DOI: 10.3989/gya.1992.v43.i3.1168. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1168. Acesso em: 20 apr. 2024.