KANAVOURAS, A.; GAZOULI, M.; TZOUVELEKIS LEONIDAS, L.; PETRAKIS, C. Evaluation of greek-style black table olives in salt varying brines. Grasas y Aceites, [S. l.], v. 56, n. 2, p. 106–115, 2005. DOI: 10.3989/gya.2005.v56.i2.117. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/117. Acesso em: 28 mar. 2024.