MUNIATEGUI, S.; PASEIRO, P.; SIMAL, J. Measurement of the degree of unsaturation of oils and fats using infra-red spectroscopy and its relationship with iodine value. Grasas y Aceites, [S. l.], v. 43, n. 1, p. 1–5, 1992. DOI: 10.3989/gya.1992.v43.i1.1188. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1188. Acesso em: 3 may. 2024.