SÁNCHEZ GÓMEZ, A. H.; FERNÁNDEZ DÍEZ, M. J. Correlation among fat, reducing sugars and moisture contents in the fresh pulp of olives. Grasas y Aceites, [S. l.], v. 42, n. 6, p. 414–419, 1991. DOI: 10.3989/gya.1991.v42.i6.1202. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1202. Acesso em: 27 apr. 2024.