GUILLÉN, R.; HEREDIA, A.; FELIZÓN, B.; JIMÉNEZ, A.; FERNÁNDEZ BOLAÑOS, J. Preparation and characterization of fibre fractions in olives (Hojiblanca, var.). Grasas y Aceites, [S. l.], v. 42, n. 5, p. 334–338, 1991. DOI: 10.3989/gya.1991.v42.i5.1217. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1217. Acesso em: 26 apr. 2024.