APARICIO, R.; SÁNCHEZ NAVARRO, M.; FERREIRO, M. S. Definite influence of the extraction methods on the chemical composition of virgin olive oil. Grasas y Aceites, [S. l.], v. 42, n. 5, p. 356–362, 1991. DOI: 10.3989/gya.1991.v42.i5.1220. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1220. Acesso em: 28 apr. 2024.