BERJANO, M.; GALLEGOS, C. Dynamic viscoelasticity of commercial mayonnaise: influence of temperature and oil content. Grasas y Aceites, [S. l.], v. 42, n. 5, p. 376–378, 1991. DOI: 10.3989/gya.1991.v42.i5.1223. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1223. Acesso em: 28 jan. 2023.