GRACIANI CONSTANTE, E.; RODRÍGUEZ BERBEL, F.; PAREDES TORRONTERAS, A.; HUESA LOPE, J. Deacidification by distillation using nitrogen as stripper. Possible application to the refining of edible fats. Grasas y Aceites, [S. l.], v. 42, n. 4, p. 286–292, 1991. DOI: 10.3989/gya.1991.v42.i4.1235. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1235. Acesso em: 19 apr. 2024.