CASTILLO-BADILLO, C.; VÁZQUEZ-VALLADOLID, J. L.; GONZÁLEZ-ALCORTA, M.; MORALES-BARRERA, E.; CASTILLO-DOMÍNGUEZ, R. M.; CARRILLO-DOMÍNGUEZ, S. The tuna oil as ω-3 fatty acids source for egg of laying hens. Grasas y Aceites, [S. l.], v. 56, n. 2, p. 153–159, 2005. DOI: 10.3989/gya.2005.v56.i2.124. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/124. Acesso em: 27 apr. 2024.