APARICIO, R.; GUTIÉRREZ, F.; RODRÍGUEZ, J. A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training. Grasas y Aceites, [S. l.], v. 42, n. 3, p. 202–210, 1991. DOI: 10.3989/gya.1991.v42.i3.1245. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1245. Acesso em: 19 apr. 2024.