ELSAKR, A. S. Evaluation of date kernel oils and their effects on wheat flour characteristics. Grasas y Aceites, [S. l.], v. 42, n. 3, p. 216–219, 1991. DOI: 10.3989/gya.1991.v42.i3.1247. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1247. Acesso em: 19 apr. 2024.