FARAG, R. S.; TAHA, S. H. Influence of microwave heating on the stability of processed samn. Grasas y Aceites, [S. l.], v. 42, n. 2, p. 101–105, 1991. DOI: 10.3989/gya.1991.v42.i2.1256. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1256. Acesso em: 5 may. 2024.