LAZOS, E. S. Composition and oil characteristics of apricot, peach and cherry kernel. Grasas y Aceites, [S. l.], v. 42, n. 2, p. 127–131, 1991. DOI: 10.3989/gya.1991.v42.i2.1260. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1260. Acesso em: 1 may. 2024.