APARICIO, R.; FERREIRO, L.; RODRÍGUEZ, J. L. Characterization of foods merging relational and lineal decision rules. An application to virgin olive oil of Malaga. Grasas y Aceites, [S. l.], v. 42, n. 2, p. 132–142, 1991. DOI: 10.3989/gya.1991.v42.i2.1261. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1261. Acesso em: 29 apr. 2024.