HERNÁNDEZ, N.; CODONY, R.; RAFECAS, M.; BOATELLA, J. Trans isomers contents of the fatty acids in meat products. (I) Sausages. Grasas y Aceites, [S. l.], v. 42, n. 2, p. 143–147, 1991. DOI: 10.3989/gya.1991.v42.i2.1262. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1262. Acesso em: 29 apr. 2024.