GROMPONE, M. A. Anisidine value as a measurement of the latent damage of fats. Grasas y Aceites, [S. l.], v. 42, n. 1, p. 8–13, 1991. DOI: 10.3989/gya.1991.v42.i1.1272. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1272. Acesso em: 25 jun. 2021.