ANCIN AZPILICUETA, M. C.; MARTÍNEZ REMÍREZ, M. T. Study of degradation of olive oils subjected to thermoxidation. Statistical determination the parameter that best quantifies the degradation. Grasas y Aceites, [S. l.], v. 42, n. 1, p. 22–31, 1991. DOI: 10.3989/gya.1991.v42.i1.1274. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1274. Acesso em: 19 apr. 2024.