MARTÍNEZ DE LA CUESTA, P. J.; RUS MARTÍNEZ, E.; ROMÁN CORTÉS, V. Epoxidation of refined soy-bean oil by molecular oxygen. Influence of the variables. Kinetic study. Grasas y Aceites, [S. l.], v. 42, n. 1, p. 38–45, 1991. DOI: 10.3989/gya.1991.v42.i1.1276. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1276. Acesso em: 27 apr. 2024.