MELGAR, J.; CID, C.; ASTIASARÁN, I.; BELLO, J. Alimentation Influence in the characteristics of compounds related with fat of ham from iberic pigs. Grasas y Aceites, [S. l.], v. 42, n. 1, p. 51–55, 1991. DOI: 10.3989/gya.1991.v42.i1.1278. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1278. Acesso em: 28 mar. 2024.