GANDUL ROJAS, B.; GALLARDO GUERRERO, L.; GARRIDO FERNÁNDEZ, J.; MÍNGUEZ MOSQUERA, M. I. Control of chlorophyllic and carotenoid pigments by HPLC in virgin olive oil. Grasas y Aceites, [S. l.], v. 42, n. 1, p. 56–60, 1991. DOI: 10.3989/gya.1991.v42.i1.1279. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1279. Acesso em: 24 apr. 2024.