DURÁN QUINTANA, M. C.; NOÉ ARROYO, F.; GARCÍA GARCÍA, P.; GARRIDO FERNÁNDEZ, A. Growth in brine, at low temperature and different organic acids, of yeasts from table olives. Grasas y Aceites, [S. l.], v. 56, n. 1, p. 9–15, 2005. DOI: 10.3989/gya.2005.v56.i1.128. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/128. Acesso em: 18 apr. 2024.