MALDONADO, M. B.; ZURITZ, C. A.; WUILLOUD, R. G.; BAGETA, C. R.; TERRENI, J.; SÁNCHEZ, M. J. A simple model of the diffusion phenomena taking place during the debittering process of green table olives. Grasas y Aceites, [S. l.], v. 62, n. 1, p. 39–48, 2011. DOI: 10.3989/gya.022810. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1296. Acesso em: 19 apr. 2024.