QUAST, L. B.; LUCCAS, V.; KIECKBUSCH, T. G. Physical properties of pre-crystallized mixtures of cocoa butter and cupuassu fat. Grasas y Aceites, [S. l.], v. 62, n. 1, p. 62–67, 2011. DOI: 10.3989/gya.034010. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1299. Acesso em: 19 apr. 2024.