ABAZA, L.; BEN YOUSSEF, N.; MANAI, H.; MAHJOUB HADDADA, F.; METHENNI, K.; ZARROUK, M. Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities. Grasas y Aceites, [S. l.], v. 62, n. 1, p. 96–104, 2011. DOI: 10.3989/gya.044710. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1305. Acesso em: 20 apr. 2024.