IBRAHIM, H. M.; ABOU-ARAB, A. A.; ABU SALEM, F. M. Antioxidant and antimicrobial effect of some natural plant extracts added to lamb patties during storage. Grasas y Aceites, [S. l.], v. 62, n. 2, p. 139–148, 2011. DOI: 10.3989/gya.066510. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1310. Acesso em: 25 apr. 2024.