HUO, L.; LU, R.; LI, P.; LIAO, Y.; CHEN, R.; DENG, C.; LU, C.; WEI, X.; LI, Y. Antioxidant activity, total phenolic, and total flavonoid of extracts from stems of Jasminum nervosum Lour. Grasas y Aceites, [S. l.], v. 62, n. 2, p. 149–154, 2011. DOI: 10.3989/gya.066810. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1311. Acesso em: 7 feb. 2023.