BUDRYN, G.; NEBESNY, E.; ŻYŻELEWICZ, D. Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions. Grasas y Aceites, [S. l.], v. 62, n. 2, p. 155–161, 2011. DOI: 10.3989/gya.067210. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1312. Acesso em: 25 apr. 2024.